Monthly Archives: April 2013

Thoughts on Cake Frosting

Hello, and welcome to post centered around one of my favorite topics in the world:


But I think we’ve all experienced a good cake that’s been ruined by bad frosting, namely bad fondant. That’s what today’s post is attempting to find a solution to.

Thoughts on Buttercream Vs. Fondant & Frosting Smooth Cakes by {}

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I love food with a history, don’t you?

Empanadas by {}

For instance, did you know that the idea for our beloved M&M was discovered during the Spanish Civil War as a solution to soldiers’ chocolate melting in their pockets?

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