Hello, hello, hello!
How is your post-Valentine’s-Day chocolate coma coming along? 😉
I actually didn’t have much chocolate on the 14th (just some scrumptious chocolate-dipped strawberries), but Rob and I were both craving something sweet after dinner last night, so I whipped up some brownies. They are halfway gone…
So let’s just put sweets out of mind for a moment (or a week or two) and switch to a savory topic. Get out your napkins and paper towels because a sloppy recipe is coming your way! Normally I’m content with a good ol’ can of Manwich (for just a buck, how can you go wrong?), but I do love to make as much as I can from scratch when time allows. I truly wish it were possible to make everything in my kitchen homemade (from all my seasonings to condiments to cereals to pasta, etc, etc, etc), but I think I’d have to quite my job and devote my entire life to food prep for that to happen. So for now, a nice balance will have to do.
I don’t know about you, but I find that a sloppy joe is not complete without a layer of crunch between the joe and the bun. Am I right?