Category Archives: Condiments

Homemade Parmesan & Herb Mini Croutons

Healthy eating is probably one of the most common New Year’s resolutions, right? Well, if you’ve resolved to eat healthier this year, make these croutons. They’re guaranteed to amp up your boring salads! The slight bit of cheesiness and the lovely herb notes are deliciously pleasing. I tell you what, these croutons are so good that I even eat them on their own sometimes as a snack! Plus, they’re way easy to make.

homemade parmesan & herb mini croutons

You know what else? They’re the perfect size. Maybe I’m weird, but I find it annoying when croutons are so large that they have to be stabbed with a fork, which then just causes them to crumble. No, these ones are perfectly small and “scoop-able.” Of course, if you happen to like giant croutons, you can go ahead and cut these into giant pieces. šŸ˜‰

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Homemade Apple Butter {reduced sugar & perfectly sweet!}

Mmmm, fall is here!!

There are so many reasons I love fallā€“ the crisp & fresh air, the utter beauty in changing leaves, comfy flannel all the time, pumpkin everything, hearty soups, and AMPLE AMOUNTS OF APPLES!! šŸ˜€

I grew up with an apple tree in my yard, and we used up those apples in any way we could think of. Our favorites were apple sauce, apple juice, apple pie, apple crisp, and apple leather. I suppose that’s where my deep love of apples began.

Homemade Apple Butter {reduced sugar & perfectly sweet!} |

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JalapeƱo Jelly


JalapeƱo Jelly by {}

I’m pretty excited to be bringing you today a recipe that I’ve been meaning to share with you for some time now.


Now, if you’re ready to stop reading because you steer clear of jalapeƱos or anything hot, don’t stop! This isn’t hot. On the other hand, if that made you want to stop reading because you’re all about spicy food, fear not! You can make it hot. šŸ™‚ You can make it as hot as you want.

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