There are so many reasons I love fall– the crisp & fresh air, the utter beauty in changing leaves, comfy flannel all the time, pumpkin everything, hearty soups, and AMPLE AMOUNTS OF APPLES!! 😀
I grew up with an apple tree in my yard, and we used up those apples in any way we could think of. Our favorites were apple sauce, apple juice, apple pie, apple crisp, and apple leather. I suppose that’s where my deep love of apples began.
I love family traditions.
More specifically, I love family food traditions.
In my husband’s family, they all had their favorite desserts growing up, which Rob’s mom, Kitty, made for them on their birthdays. My sister-in-law Sue loves Apple Spice Cake with caramel topping, so that was her choice of birthday cake. Adam always got Angel Food Cake or Key Lime Pie, and Wes liked to change things up from year to year, but he loved Kitty’s Chocolate Soufflé. Papa Mark’s favorite was German Chocolate Cake with Chocolate Frosting.
Rob’s birthday treat is today’s topic of interest: Apple Pie Slices!