Tag Archives: cookies

Cuatro Choco Cookies {& updates}

HELLO!
Were you beginning to worry about me?

I do apologize; I’ve been holding out on you.

It’s been months now since I created this cookie recipe, but the impending busyness of life (a full-time job plus two side businesses, et cetera) has prevented me from sharing it with you. Fortunately, the time has come!

These cookies are for those of you who crave and adore chocolate as much as I do. They’re brimming with FOUR different kinds of chocolate! Is it overkill? No, not at all. I assure you.

Cuatro Choco Cookies | Milk & Cereal

With cocoa powder, melted semisweet chocolate, milk chocolate chips, and dark chocolate chips (or white chocolate, if you prefer), these cookies are not for the faint of heart. For those who prefer fruity or salty sweets, these may be a bit of an overload. However, you should at least give them a chance. 😉

Continue reading

Melt Away Cookies (& Christmas favorites!)

It’s December! Snow has fallen! Christmas is coming!

And with Christmas come lots of unneeded-calorie-wise but temptingly-delicious treats and goodies that fill my belly with joy.

Melt Away Cookies by {milkandcerealblog.wordpress.com}

One such Christmas-time treat is the Melt Away cookie. (I think they’re also known by the name “Melting Moments.”) I’ve been making and devouring them since I was a wee child, and you’ll see why once you make them!

Continue reading

Caramel Stuffed Chewy Chocolate Cookies

Happy Friday, everyone!
I hope your sweet tooth is ready, ’cause you’re in for a sweet treat today.

Caramel Stuffed Chewy Chocolate Cookies by {milkandcerealblog.wordpress.com}

Do I really need to say more? I feel like the chewy chocolate and oozing caramel kind of speak for themselves… Ah, what the heck, I’ll tell you more anyway.

Continue reading

Coconut Oil White Chocolate Chip Cookies

Do you like cookies?
Do you like white chocolate?

Do you like trying new things?

If you answered “yes” to those questions, you best try these Coconut Oil White Chocolate Chip Cookies!
Even if you answered “maybe” or “I don’t know,” you need to try them.

Coconut Oil White Chocolate Chip Cookies by {milkandcerealblog.wordpress.com}

 

Continue reading

Homemade XL Ritz Cookies

I have a confession.
I love my husband and would never do anything to hurt him.
But I did something bad: I gave him a sweet tooth.

Rob grew up eating healthy meals made by his mom, and he didn’t really crave chocolate and sweets. Well, that unfortunately has changed since he married chocolate-loving me.

Don’t get me wrong; we still eat healthy, and I don’t bake indulgent treats nearly as often as I want to. But I do fall into the tempting trap of the Sugar Monster on occasion, and I’ve unintentionally dragged Rob into this trap with me. I’m a horrible person.

But on a happier note, I made some awesome chocolate peanut butter cookies! After dinner the other night, Rob sheepishly told me he wanted chocolate. I wasn’t about to turn down a request for dessert, so here’s what I made!

XL Homemade Ritz Cookies by {www.milkandcerealblog.wordpress.com}

 

Continue reading

Chocolate Peanut Butter Blossoms with Pumpkin Spice Kisses

Don’t you just love all the seasonal goodies that appear in the grocery store in the fall?

More specifically, don’t you love all the pumpkin goodies that appear in the grocery store?! I’m sorry that my second dessert post is another pumpkin one. Well… I’m not sorry. But I am sorry if you’re not a pumpkin fan. Get this though, you don’t have to use pumpkin spice Hershey Kisses– you can use any kind of Hershey Kiss! But I think the pumpkin spice ones are awesome. And they only come once a year.

So I saw these while grocery shopping the other day, and they immediately went into my basket. I didn’t know right away what to make with them, but thinking of a recipe for these little pumpkin gems wasn’t too difficult.

Before long, I was reminiscing over these Hershey Kiss cookies my mom and I used to bake. I didn’t even realize they were a well-known cookie, but after asking my mom for the recipe this week, she told me they’re called Peanut Butter Blossoms. Oh, I’ve heard of those. 🙂

Ours were a little different though. We made them in a mini muffin tin so that the chocolate gets submerged in the cookie and becomes melty and gooey. YUM. Not to mention cute!

 

Continue reading