This week, friends, I’ve got a shiny new recipe that took many attempts to perfect.
I offered to write a guest post for Laura’s Mess and decided upon French macarons.
As we Northerners enter into the cold and desolation of winter (Well, we’re technically entering into fall, but we likely won’t be graced with its presence for long before winter shows its face!), and Southerners enter into the fresh rejuvenation of spring, I decided on a macaron recipe fitting for all seasons and any hemisphere: Dark Chocolate Orange. The slight piquancy of citrus is especially for those of you in or entering a season of warmth, and the chocolate is for anyone, because is there ever not a time for chocolate?