It’s December! Snow has fallen! Christmas is coming!
And with Christmas come lots of unneeded-calorie-wise but temptingly-delicious treats and goodies that fill my belly with joy.
One such Christmas-time treat is the Melt Away cookie. (I think they’re also known by the name “Melting Moments.”) I’ve been making and devouring them since I was a wee child, and you’ll see why once you make them!
Are you ready?
Are you ready for the tastiest rice krispy bar your taste buds will ever encounter?
If not, you best prepare yourself. Get ready for a treat so sweet, so gooey, so delectable that it will be all the rage of any event or gathering to which you bring it. You will be the most popular person in the room for providing everyone with such bliss.
It’s hard to believe February is over already.
It seems it came and went in a flash.
And though we have to bid farewell to National Chocolate Lovers Month, we have much to look forward to in the future. Specifically one day in the future…
Tomorrow, March 1st, is– get ready for it– National Peanut Butter Lovers Day!
While I myself am more of a chocoholic than a peanut butter-holic, I know many people just can’t get enough of that creamy, nutty goodness. So this post is dedicated to all you peanut butter fanatics! But if you happen to be more of a chocolate lover, fear not; this recipe is for you, too!
Today’s menu is featuring homemade Inside Out Reese’s Peanut Butter Cups.
If you’re not as excited as I am, you should be.
Milk & Cereal 