SPRING HAS SPRUNG.
Well, it hasn’t fully sprung yet, at least not here in Fargo.
But it’s on its way! I think. I hope…
I mean, it has to be close, right?
A week ago, I went for a run outside in shorts. SHORTS. I thought spring had arrived for good.
Then, a few days later, we got dumped on by a big, nasty blizzard. Some way to introduce the season of sunshine and flowers. Surely that will be the last!
So while I’m waiting for the weather to brighten up outside, I’ll brighten up the recipes in my kitchen. And what tastes brighter than citrus?
These Lime Poppy Seed Muffins are based on my Almond Chia Seed Muffin recipe, and they’re bursting with bright citrus flavors from fresh lime juice, lime zest, and lime yogurt.