Spontaneous.
That is the word that best describes how this charming recipe came about.
Some friends invited me over to play board games, and I was trying to decide what snack to bring. A brief survey of the pantry offered me some peanut butter chips, milk chocolate chips, and popcorn.
It’s here.
SPRING HAS SPRUNG.
Well, it hasn’t fully sprung yet, at least not here in Fargo.
But it’s on its way! I think. I hope…
I mean, it has to be close, right?
A week ago, I went for a run outside in shorts. SHORTS. I thought spring had arrived for good.
Then, a few days later, we got dumped on by a big, nasty blizzard. Some way to introduce the season of sunshine and flowers. Surely that will be the last!
So while I’m waiting for the weather to brighten up outside, I’ll brighten up the recipes in my kitchen. And what tastes brighter than citrus?
These Lime Poppy Seed Muffins are based on my Almond Chia Seed Muffin recipe, and they’re bursting with bright citrus flavors from fresh lime juice, lime zest, and lime yogurt.
Do you ever conjure up brilliant ideas while lying in bed, trying to fall asleep?
Or at least, ideas that seem brilliant at the time.
For a while, I even kept a notepad next to my bed so that I could write down those ideas.
Today’s recipe is one of those late-night ideas. You tell me whether it’s brilliant or not. 😉
Do you like cookies?
Do you like white chocolate?
Do you like trying new things?
If you answered “yes” to those questions, you best try these Coconut Oil White Chocolate Chip Cookies!
Even if you answered “maybe” or “I don’t know,” you need to try them.
Milk & Cereal 